Roasted Red Pepper Mushroom Burgers

We really like burgers, so here is another type I recently made! Basically, I just make combos of whatever we have on hand, or whatever we like! Michael requested a chipotle black bean burger, so that of course turned into a different burger consisting of roasted red pepper, mushrooms, and tofu!

Ingredients:

1 red bell pepper

1/2 cup mushrooms (chopped)

1 small onion (chopped)

1/2 block tofu (pressed)

1/4 cup Nutritional Yeast

1 T dried cilantro

1 tsp ground cayenne

1/2 tsp smoked paprika

1 cup breadcrumbs

Roast pepper until skin is charred. While it's roasting, sautee the chopped onion and mushrooms until tender.

Once red pepper skin is completely charred, allow to cool and then peel off skin, and chop.

Add all ingredients except breadcrumbs to food processer and process until smooth.

Put mixture into separate bowl and add in breadcrumbs.

Bake at 350° for 10 minutes on each side, or until browned.

This made six burgers and they had a nice smoky taste.  Serve with any condiments, we used ketchup and mustard and had them on rye!