1 red bell pepper
1/2 cup mushrooms (chopped)
1 small onion (chopped)
1/2 block tofu (pressed)
1/4 cup Nutritional Yeast
1 T dried cilantro
1 tsp ground cayenne
1/2 tsp smoked paprika
1 cup breadcrumbs
Roast pepper until skin is charred. While it's roasting, sautee the chopped onion and mushrooms until tender.
Once red pepper skin is completely charred, allow to cool and then peel off skin, and chop.
Add all ingredients except breadcrumbs to food processer and process until smooth.
Put mixture into separate bowl and add in breadcrumbs.
Bake at 350° for 10 minutes on each side, or until browned.
This made six burgers and they had a nice smoky taste. Serve with any condiments, we used ketchup and mustard and had them on rye!