1/2 large onion
1/2 red bell pepper
2/3 block tofu, pressed
Green Pepper Tabasco sauce
Sazon (Mexican seasoned salt)
*If you haven't dry fried before, I recommend it! Just press your tofu and slice it however you want. Then add it to a heated non stick pan without oil. Then you just let it cook until brown on both sides, it creates a really interesting texture!
First, I chopped the veggies and started cooking the carrots by adding them to the skillet with some water. Once they started to get soft, I added in the onion and red pepper. Once everything was tender, I added in all of the seasonings to taste (except for the Sazon) and the Tabasco sauce.
I prepared the tofu by coating it in the Sazon and then dry frying it until it was blackened. Then I sliced it and added it into the veggies. I served this on Ezekial Sprouted Grain Tortillas.